HEALTHY RAW MATERIALS THAT ARE HARVESTED AT THE RIGHT TIME PRODUCE
EXCELLENT EXTRA VIRGIN OLIVE OIL
To ensure optimal milling results, our olives are harvested before they are completely ripe, as soon as they begin to change color in advance of the beginning of veraison.
The olives are then stored in aerated containers for at most eight hours.
Before milling, all residual leaves are removed and the olives are rinsed, after which they are mechanically cold-pressed so as not to affect their natural flavor and fragrance.
All the olives varieties are blended to obtain SelvaGiurata®’s non-filtered extra virgin olive oil, which has low acidity, a lively flavor, and unique fragrance.
Our extra virgin olive oil brings out the taste of the food it accompanies in a delicate and balanced way by adding fragrance and flavor.
Our SelvaGiurata® olive groves are located on Monte Renzo in the Municipality of San Benedetto del Tronto, approximately 1,000 meters from the Adriatic Sea.
The history of our groves is unique, with all trees being native to the area.
Some are centuries old and were saved from urbanization, others were planted in the 1930s, and others still were planted by Massimo Rebez for hydrogeological and environmental reasons.